Read the magazine
-
n.3 - September 2025
-
n.2 - May 2025
-
n.1 - April 2025
-
n.5 - November 2024
Bakery
Dosing control and ingredient recognition
OriQ Raw Materials is an automated solution from Oripan for handling and dosing of ingredients in industrial bakery processes.
The system automatically transfers crates to...
Pasta
RF heating technologies for the pastry and bakery industry
Stalam presents its latest innovations based on radio frequency, a thermal technology that allows precise, fast and uniform control of the temperature inside the...
Sweet&Chocolate
Automatic biscuit lines
The production of biscuits on an industrial scale requires plants that combine efficiency, quality and flexibility.
Like those produced by Laser, which designs complete lines...
Meat
Innovative solutions for the meat industry
The meat industry uses tools ranging from simple hand-held knives to complex mechanized systems, up to adaptive, sensor-driven automation.
Mechanization and automation bring operational, economic...
Packaging
Automated raw material handling and dosing
Technosilos is a leading company in the design and construction of plants for the storage, handling and automated dosing of raw materials offering customized...
Processing
Mixers and vertical planetary mixers
Best known for its vertical planetary mixers thanks to a system Tonelli developed in 1948, Tonelli decided to return to its roots by exhibiting,...
Research
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Application of genetic varietal identification of different rice varieties.
The Italian law requires a registry documenting...
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
Wine lees used to produce functional biscuits.
Recovering and enhancing the value of wine-making by-products, using...
Food products of the future
Food companies are influenced by health, ethical, and environmental aspects, as well as concerns about...
Development of new process technologies to improve coffee quality
The aim of a recent study, carried out by a group of Chinese researchers (Wang...
New approaches for the qualitative improvement of different bakery products and fresh pasta
Nutritional improvement of conventional and gluten-free focaccia.
Flat breads are popular foods of the Mediterranean area,...
Beverage
Juice and soft drink production
The carbonated soft drink industry is constantly evolving, and choosing a flexible production facility is crucial for manufacturers. Modular systems are easily integrated into...
Dairy
The brine in the dairy industry
In the dairy industry, brine is a key process element in preserving the quality of delicate products such as mozzarella and stretched-curd cheese. Its...
Ingredients
