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n.2 - May 2025
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n.1 - April 2025
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n.5 - November 2024
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n.4 - October 2024
Bakery
Compact mixers for bakery and pizzeria
Avancini is a brand operating in the food machinery sector since 1963, founded by Domenico Avancini with the collaboration of his wife Maria Fabris.
Since...
Pasta
RF heating technologies for the pastry and bakery industry
Stalam presents its latest innovations based on radio frequency, a thermal technology that allows precise, fast and uniform control of the temperature inside the...
Sweet&Chocolate
Automatic biscuit lines
The production of biscuits on an industrial scale requires plants that combine efficiency, quality and flexibility.
Like those produced by Laser, which designs complete lines...
Meat
Innovative solutions for the meat industry
The meat industry uses tools ranging from simple hand-held knives to complex mechanized systems, up to adaptive, sensor-driven automation.
Mechanization and automation bring operational, economic...
Packaging
Packaging efficiency and flexibility
At the last Ipack-Ima, the Mondial Group presented a wide range of industrial automation technologies in the food and beverage sector. These include the...
Processing
Mingazzini, sustainable innovation at “Il Filo Rosso del Pomodoro 2024”
Energy efficiency and emissions reduction in food processing are among the focuses of a company that, with its cutting-edge lines, confirms itself as a...
Research
Development of new process technologies to improve coffee quality
The aim of a recent study, carried out by a group of Chinese researchers (Wang...
New approaches for the qualitative improvement of different bakery products and fresh pasta
Nutritional improvement of conventional and gluten-free focaccia.
Flat breads are popular foods of the Mediterranean area,...
New approaches for chocolate quality modulation and monitoring of chocolate quality
The influence of geographical origin on the physical and bioactive characteristics of dark chocolate.
Dark chocolate...
Application of innovative process technologies in the production of innovative fruit purées
Effects of lactic acid fermentation on the quality of different fruit purées.
The goal of a...
Milk and cream packaging
RT-PK monoblocs are used in the dairy industry to package yoghurt, probiotics, kefir, milk and...
Beverage
Machinery for the production of Pizza and Pinsa
The new line specifically designed by Alba Equipment for Pizza and Pinsa combines flexibility, productivity and craftsmanship quality.
The line can be easily configured to...
Dairy
Double screw water and steam cooker-stretcher screws
The horizontal water and steam cooker-stretcher FOA from Roversi with two screws with variable speeds are suitable for handling cheese, curd and DOP mozzarella.
During...
Ingredients
