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n.3 - September 2025
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n.2 - May 2025
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n.1 - April 2025
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n.5 - November 2024
Bakery
Compact mixers for bakery and pizzeria
Avancini is a brand operating in the food machinery sector since 1963, founded by Domenico Avancini with the collaboration of his wife Maria Fabris.
Since...
Pasta
RF heating technologies for the pastry and bakery industry
Stalam presents its latest innovations based on radio frequency, a thermal technology that allows precise, fast and uniform control of the temperature inside the...
Sweet&Chocolate
Automatic biscuit lines
The production of biscuits on an industrial scale requires plants that combine efficiency, quality and flexibility.
Like those produced by Laser, which designs complete lines...
Meat
Innovative solutions for the meat industry
The meat industry uses tools ranging from simple hand-held knives to complex mechanized systems, up to adaptive, sensor-driven automation.
Mechanization and automation bring operational, economic...
Packaging
The BAT Buffer you know. The chain you were waiting for
For over thirty years, the BAT system has supported food & pharma production lines with reliable, modular, and flexible solutions.
Among them, the BAT Buffer...
Processing
The future energy efficiency in the food industry
The transformation carried out by Mingazzini is not limited to the introduction of new technologies but is a real mindset change. Each plant is...
Research
Development of new process technologies to improve coffee quality
The aim of a recent study, carried out by a group of Chinese researchers (Wang...
New approaches for the qualitative improvement of different bakery products and fresh pasta
Nutritional improvement of conventional and gluten-free focaccia.
Flat breads are popular foods of the Mediterranean area,...
New approaches for chocolate quality modulation and monitoring of chocolate quality
The influence of geographical origin on the physical and bioactive characteristics of dark chocolate.
Dark chocolate...
Application of innovative process technologies in the production of innovative fruit purées
Effects of lactic acid fermentation on the quality of different fruit purées.
The goal of a...
Milk and cream packaging
RT-PK monoblocs are used in the dairy industry to package yoghurt, probiotics, kefir, milk and...
Beverage
Juice and soft drink production
The carbonated soft drink industry is constantly evolving, and choosing a flexible production facility is crucial for manufacturers. Modular systems are easily integrated into...
Dairy
The brine in the dairy industry
In the dairy industry, brine is a key process element in preserving the quality of delicate products such as mozzarella and stretched-curd cheese. Its...
Ingredients
