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n.5 - November 2025
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n.4 - October 2025
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n.3 - September 2025
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n.2 - May 2025
Bakery
In-line inspection of frozen pizza bases
Digitron Italia, specializing in automation and quality control technologies, announces the launch of in-line monitoring system designed for the frozen pizza base market for...
Pasta
RF heating technologies for the pastry and bakery industry
Stalam presents its latest innovations based on radio frequency, a thermal technology that allows precise, fast and uniform control of the temperature inside the...
Sweet&Chocolate
Production of ice cream cones and wafers
Imar have been manufacturing machines for the production of ice cream cones and cups since 1947.
Among these AML series (five models), automated ovens for...
Meat
Innovative solutions for the meat industry
The meat industry uses tools ranging from simple hand-held knives to complex mechanized systems, up to adaptive, sensor-driven automation.
Mechanization and automation bring operational, economic...
Packaging
Wrapping machines for square or rectangular products
MC3EW-B is the wrapping machine offered by MC Automations for packaging napolitaines and square or rectangular shaped chocolate products.
The wrapping machine offers the option...
Processing
Auger motorized doser for powders and granules
Coveser motorized auger doser is a solution for filling of powders and granules. Built entirely from stainless steel, it ensures full compliance with food-grade...
Research
Application of computer vision in cocoa production
Smart pesticide dosing system for cocoa plant based on computer vision and deep learning technologies.
The...
Nanotechnology and food packaging: State of the art and security
Nanocomposites, nanostructures or nanoparticles incorporated in packaging materials enhance their performance, but potential health effects...
Food products of the future
Food companies are influenced by health, ethical, and environmental aspects, as well as concerns about...
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Application of genetic varietal identification of different rice varieties.
The Italian law requires a registry documenting...
Improvement of the quality of biscuits through the recovery and valorisation of food by-products and residues
Wine lees used to produce functional biscuits.
Recovering and enhancing the value of wine-making by-products, using...
Beverage
Bottling line drying tunnels
Apply Italia presents Masterblower, the turbine optimizes airflow, pressure and speed without compromising product quality. The new solutions include energy-efficient motors and intelligent frequency...
Dairy
Vacuum pouches provide visible quality
Behind every quality cheese there is a commitment that goes beyond the product itself: Care in protecting it and preserving its freshness, aroma and...
Ingredients
