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n.5 - November 2024
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n.4 - October 2024
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n.3 - September 2024
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n.2 - May 2024
Bakery
Tubular mixers for soft, extruded and drop biscuits
Laser is able to provide different mixing system according to the customer’s needs: from horizontal mixers designed for dry biscuits and shortbread, to planetary...
Pasta
Planetary mixers for medium-sized dough
The planetary mixers Serie PL from Kosmitech are designed for the bakery sector and are intended for making medium-sized dough.
The main features are the...
Sweet&Chocolate
Stuffing of large bakery products and small pastries
Tecno Fluss is a company specialized in the construction of machinery for the dosing, filling and coating of bakery products.
Farcycrem, developed for pastry shops, ...
Meat
Detection of low-density items and contaminants
The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...
Packaging
Mergers: technology and efficiency
In the food industry, optimizing packaging lines is critical to ensuring productivity, quality and flexibility. Mergers are indispensable solutions to improve the production flow,...
Processing
Mingazzini, almost 100-year-old experience
The power of steam handed down from father to son, a passion that allows a proud family business to look to the future with...
Research
Deep Learning techniques and the case of extra-virgin olive oil
Can Deep Learning approaches be a valid solution in the authentication process of EVOO? Let's...
Smart food packaging gas indicators
Smart packaging technologies are attracting increasing interest because they monitor changes in food or the...
Development of new methods and on-line measuring instruments for different bread formulations
Variation in nutritional properties of multi-seed bread according to pre-baking and freezing conditions.
The aim of...
Edible packaging based on agrifood residues: A new trend with advantages and challenges
In the last years, new food packaging trends have appeared: Companies have the tendency to...
Effect of tempering on the properties of different chocolaet formulations
Impact of the tempering process on the properties of dark chocolate formulated with cocoa butter...
Beverage
Capping machines for any closure
The cappers of the Platynum series from Seven Fluss are suitable for handling several types of caps (screw-on, push-on, twist-off) with a speed of...
Dairy
ESL & UHT filling
In the dairy industry, where long-lasting products and conditions of high bacterial growth are a constant, ensuring sterile solutions is essential. Weightpack meets this...
Ingredients
