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E.S.

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Food processing aids and additives, between re-evaluation and novelties

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Doypacks for sweets and confectionery products

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Labels and containers

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Most innovative performances

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Corporate social responsability

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Fibres and other healthy ingredients for the bakery sector

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P.E. Maghreb broadens its horizons

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Champagne labelled with Made in Italy technology

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Laminated paper and minimal film

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Uniform salting

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