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E.S.

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Inks applied on cardboard for food spoilage monitoring

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Yoghurt production: Quick analysis of milk

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Automatic coating of chocolate truffles

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Fermenting units with ice-water cooled double jacket

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Destacker for cardboard containers

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Control on powders and granulates

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Forming machine with ten grippers for sweet snacks

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New strategies to improve pizza quality and packaging

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New technologies and innovative ingredients

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New drying and microbial inactivation technologies for the tomato processing industry

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