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E.S.

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Automatic tempering machines for continuous operation

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Influence of the production process on the quality of different pasta...

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Automatic dosing of powdered products

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X-ray: detection of high- and low-density foreign bodies

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Mixing of dough for the bakery industry

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Applications of two-dimensional materials in food packaging

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Stainless steel Aisi 304 proofing cabinets on wheels

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Food Industry, why focus on energy efficiency

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Development of new confectionery products with improved health properties

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Labelling of bundles and bottles

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