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E.S.

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Anti-bacterial floors and coatings

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Chocolate processing machines and complete lines

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Development of new methods for authentication and improvement of pulp quality

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CIP-cleaning of processing plants

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Production of fresh, dry or frozen pasta nests

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Coverings for Floors, Tubs and Silos

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Sausages in synthetic casing or calibrated/elastic net

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Plunger arm mixers for pizza & focaccia

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Optimization of the 3D printing process and analysis of rheological properties...

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Roasting profiles and peculiarities of the Espresso extraction mode

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