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E.S.

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Innovative approaches for the determination of chemical elements in bakery products...

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New composites based on biomass waste

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Three-piston laboratory homogenizer

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Polypropylene containers

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Twin-screw volumetric pumps

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Speeding up color extraction times

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Rotary cappers

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Bakery products, cutting edge technologies

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Kneading, leavening, baking: control systems for every baking stage

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Compact packing monoblocks

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