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E.S.

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Chocolate industry, an evolving industry with an eye to tradition

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Mingazzini, a century of excellence and innovation

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Shelf life, protection, traceability of cold cuts and cheese

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AGVs for handling and storage

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BAT-Buffer, flexible storage system with configurable design

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Influence of extrusion conditions on pasta quality and on-line monitoring of...

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New strategies and analyses to improve the quality of biscuits

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Salting Machines Industry 4.0

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The development of packaging materials that absorb metals

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Food sterilization autoclaves for jars

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