Home Dairy Tech Page 17

Dairy Tech

Latest

Flow pack in controlled atmosphere

0

Parmesan and other hard cheeses in all their shapes

0

Renewables at no cost

0

Approved metering equipment

0

GIs and the Italian dairy sector: a strategic necessity

0

The ripening of Gorgonzola Pdo

0

Temperature-controlled units

0

Sanitized air conditioning and energy saving

0

Union is strength

0

Drainage and moulding for curd

0
1...16171819Page 17 of 19
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151