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Pasta production, drying and packaging
1 October 2016
Useful technologies for the production of bread
Innovation in drying process of pasta
Useful technologies for the production of “pasta”
Carrageenan-based formulation for edible film preparation
Perfectly dry pasta
20 November 2016
0
Innovation for outstanding bakery goods
3 June 2017
0
Food industry and dust explosion risk
1 September 2017
1
New food packaging films containing polyvinyl alcohol and tea polyphenols
1 March 2019
0
Graphene and PLA combined to create a new food-packaging film
19 December 2016
0
Biscuits, use of different types of fibers in their production
30 April 2020
0
Strategies for shelf-life extension
7 May 2018
0
Pulsed Electric Fields, an alternative method to heat-treatment technologies
5 August 2016
1
Tecnopool spa acquires Logiudice Forni S.r.l. and Mimac Italia S.r.l.
28 November 2018
0
Chocolate, controlled and automated operations
29 April 2020
0
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