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Manufacture of oligosaccharides from vine shoots by bio-refinery approach

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Graphene and PLA combined to create a new food-packaging film

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Use of an emulsion based on inulin and extra-virgin olive oil...

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Method for tracing allergens in chocolate by DNA extraction protocols

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An innovative gel, a substitute for palm oil and hydrogenated fats

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Development of new measurement methods for the in-line evaluation of the...

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Valorization of winemaking by-products in the production of jelly candies

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Perfectly dry pasta

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Manufacture of oligosaccharides from vine shoots by bio-refinery approach

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Innovation in drying process of pasta

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