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Sausages in synthetic casing or calibrated/elastic net
1 March 2022
Meat and sausages in cubes or sticks
Where is Map going for meat packaging
Meat-based foodstuffs, use of natural antimicrobials and antioxidants
NIR procedures in the meat sector
Meat processing machines
27 June 2013
2
Meat products, solutions for an even better product
10 January 2014
0
Meat: costs, environment and italy’s excellence
23 January 2015
0
Vertical and horizontal sausage fillers
28 January 2019
0
Meat and sausages in cubes or sticks
20 January 2015
0
Portioning and packaging of meat
3 May 2018
0
Detection of low-density items and contaminants
5 November 2023
0
Sustainable meat packaging
1 November 2019
0
Sausages in synthetic casing or calibrated/elastic net
1 March 2022
0
Packaging of meat and sausage
30 May 2016
0
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