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Models for the moulding of resin corks for enological use
29 November 2024
Solutions for cheese Map packaging
Edible packaging based on agrifood residues: A new trend with advantages and challenges
Automation and secondary packaging in packaging lines
Shelf life, protection, traceability of cold cuts and cheese
Capping technology, in search of flexibility and modular solutions
11 October 2012
0
Icam
The importance of automation
11 October 2012
0
Trays packaging machines
Skin thermoforming machines
14 September 2012
0
Trays packaging machines
Automatic tray sealer
14 September 2012
0
Trays packaging machines
Thermoforming machines
14 September 2012
0
Dairy products
In cheese packaging the tray is king of convenience
13 September 2012
0
Eagle
Labelling machines for food sector
13 September 2012
0
Roto T1/48 V EL
Press for synthetic cork
13 September 2012
0
Cork stoppers
Analysis by gas chromatography
13 September 2012
0
Cork stoppers
Still wines, spirits, sparkling wine
13 September 2012
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