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Packaging Tech
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Models for the moulding of resin corks for enological use
29 November 2024
Solutions for cheese Map packaging
Edible packaging based on agrifood residues: A new trend with advantages and challenges
Automation and secondary packaging in packaging lines
Shelf life, protection, traceability of cold cuts and cheese
New shrinkwrappers
3 September 2021
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Transparent eco-friendly film
1 September 2021
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Load/unload autoclaves food cans
28 August 2021
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Automation and control in line: innovative technologies for the confectionery sector
25 August 2021
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New eco-friendly and high-performing materials
6 May 2021
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Development of green and bioactive materials for food packaging
20 April 2021
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Packaging materials from microbial biomass
18 April 2021
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Modularity in Innovation design, a chat with P.E. LABELLERS
12 April 2021
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A breath of novelty for beverage and mineral waters
1 March 2021
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Warehouse shelving
22 February 2021
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