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Pasta Tech
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Cereals disinfestation and sanitisation equipment
1 January 2025
Innovative approaches for assessing the influence of the processing and cooking process on the quality of pasta
Influence of extrusion conditions on pasta quality and on-line monitoring of the differences in the composition of various pasta products
No-Stress Technology for highly hydrated doughs
Volumetric dividers with short or long conveyor belt
Storage plants for short pasta
7 September 2022
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Pasta factories, when innovation makes a difference
17 May 2022
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Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
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Production of fresh, dry or frozen pasta nests
10 March 2022
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Volumetric filling of mixed products with pieces and pasty
30 October 2021
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Wire mesh belts for bakery and processing fresh pasta
25 October 2021
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Automatic lines for the production of gnocchi
25 January 2021
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Combined machines for fresh pasta
16 October 2020
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Lines for ravioli, gnocchi, trofie and cavatelli
28 August 2020
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New strategies for mycotoxin reduction in pasta and for monitoring the...
1 May 2020
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