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Pasta Tech
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Planetary mixers for medium-sized dough
23 March 2025
Development of new gluten-free and functional pasta formulations
Production of single-sheet ravioli
Cereals disinfestation and sanitisation equipment
Innovative approaches for assessing the influence of the processing and cooking process on the quality of pasta
Recycling plant for dough scraps
20 October 2022
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Influence of the production process on the quality of different pasta...
20 September 2022
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X-ray: detection of high- and low-density foreign bodies
19 September 2022
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Storage plants for short pasta
7 September 2022
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Pasta factories, when innovation makes a difference
17 May 2022
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Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
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Production of fresh, dry or frozen pasta nests
10 March 2022
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Volumetric filling of mixed products with pieces and pasty
30 October 2021
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Wire mesh belts for bakery and processing fresh pasta
25 October 2021
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Automatic lines for the production of gnocchi
25 January 2021
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