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Pasta Tech
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Pasta Tech
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Cereals disinfestation and sanitisation equipment
1 January 2025
Innovative approaches for assessing the influence of the processing and cooking process on the quality of pasta
Influence of extrusion conditions on pasta quality and on-line monitoring of the differences in the composition of various pasta products
No-Stress Technology for highly hydrated doughs
Volumetric dividers with short or long conveyor belt
Production of double sheet ravioli
25 October 2019
0
Useful technologies for the production of “pasta”
19 October 2019
0
GNA, packaging machines for pasta
30 April 2019
0
Short and long pasta in one solution
6 January 2019
0
Pasta: an ancient product, modern lines
8 May 2018
1
New technologies for energy saving and automatic detection of defects in...
7 May 2018
0
Lines for ravioli, gnocchi, trofie and cavatelli
2 November 2017
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Machines for rolling out egg dough
30 October 2017
0
Flour cooling system
6 October 2017
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Precise filling solutions
2 April 2017
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