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Pasta Tech
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Pasta Tech
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Planetary mixers for medium-sized dough
23 March 2025
Development of new gluten-free and functional pasta formulations
Production of single-sheet ravioli
Cereals disinfestation and sanitisation equipment
Innovative approaches for assessing the influence of the processing and cooking process on the quality of pasta
Combined machines for fresh pasta
16 October 2020
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Lines for ravioli, gnocchi, trofie and cavatelli
28 August 2020
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New strategies for mycotoxin reduction in pasta and for monitoring the...
1 May 2020
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Production of double sheet ravioli
25 October 2019
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Useful technologies for the production of “pasta”
19 October 2019
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GNA, packaging machines for pasta
30 April 2019
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Short and long pasta in one solution
6 January 2019
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Pasta: an ancient product, modern lines
8 May 2018
1
New technologies for energy saving and automatic detection of defects in...
7 May 2018
0
Lines for ravioli, gnocchi, trofie and cavatelli
2 November 2017
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