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Pasta Tech
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Pasta Tech
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Planetary mixers for medium-sized dough
23 March 2025
Development of new gluten-free and functional pasta formulations
Production of single-sheet ravioli
Cereals disinfestation and sanitisation equipment
Innovative approaches for assessing the influence of the processing and cooking process on the quality of pasta
Machines for rolling out egg dough
30 October 2017
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Flour cooling system
6 October 2017
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Precise filling solutions
2 April 2017
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Centrifugal pre-kneader for different flours
30 March 2017
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Plants for long pasta
28 January 2017
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Weighing machines for baked goods
24 January 2017
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Silos for different flours
20 January 2017
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Fresh pasta, versatility and automation for a high-quality product
20 January 2017
1
Improved shelf-life by combining changes to the production process and new...
4 December 2016
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Effect of pulsed light on structure and safety of fresh egg...
1 December 2016
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