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Drying, innovation in pre-treatment and process control   

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Still or carbonated, only with Mingazzini boilers

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Dosage of spreads and peanut butter

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Canned food sector, all-round innovation

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Thermal power plants: energy efficiency and respect for the environment

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Automatic tempering machines for continuous operation

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Butterfly valves

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Counter-top cutters for pineapple and watermelon

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Mingazzini, the challenge of 2022

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Temperature control in processes

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