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Processing Tech
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Mingazzini, almost 100-year-old experience
21 October 2024
Food production, the importance of steam boilers
UV-C, The Solution that Enhances Quality Control
ESG: Innovation for the Snack Industry
Radio frequency pasteurization for thorough microbial inactivation
Stainless steel provers
16 February 2021
0
Pneumatic conveying of powders and granules
20 January 2021
0
Thermal power stations in containers
19 January 2021
0
Patented flour cooling
27 October 2020
0
Coffee handling: from the storage to the bag
18 October 2020
0
Dough cooling system
15 October 2020
0
Ultrasound and biosensors used for quality control of noodle dough
3 September 2020
0
On-line monitoring of flours and cereals
26 August 2020
0
Roasters under the banner of sustainability
28 April 2020
0
Compact ultrasonic cutting machines
17 April 2020
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