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Carrageenan-based formulation for edible film preparation
10 January 2019
Food industry and dust explosion risk
New food packaging films containing polyvinyl alcohol and tea polyphenols
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
Walnuts, a precious food to be preserved
Bakery, vegetable flour for the market’s new needs
1 November 2016
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Energy Saving, minimizing environmental impacts
24 July 2013
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Nano-ingredients, what can we expect in the coming years?
3 October 2018
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Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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New bio-nanocomposite materials for food packaging applications
23 February 2019
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Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
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The future of polyesters from renewable resources
29 April 2019
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Phytosterols and phytostanols, new assessments on their beneficial effects
24 April 2013
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New draft standards for measuring the oxygen scavenging and oxygen transmission...
8 December 2013
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New tools for the rapid classification of coffe
16 September 2019
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