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Milk and cream packaging
27 March 2025
Deep Learning techniques and the case of extra-virgin olive oil
Smart food packaging gas indicators
Development of new methods and on-line measuring instruments for different bread formulations
Edible packaging based on agrifood residues: A new trend with advantages and challenges
Influence of some process variables and new preservation technologies on the...
10 March 2023
0
Inks applied on cardboard for food spoilage monitoring
19 January 2023
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New drying and microbial inactivation technologies for the tomato processing industry
6 January 2023
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An overview of antimicrobial plastics
18 October 2022
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Effect of the baking process on the quality of various bakery...
15 October 2022
0
New approaches to improve the properties of conventional dough and cookies...
7 October 2022
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Development of new confectionery products with improved health properties
7 September 2022
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Development of new process technologies to improve the quality of different...
21 May 2022
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New analytical methods for the rapid determination of coffee quality
20 May 2022
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Development of new methods for authentication and improvement of pulp quality
15 March 2022
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