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Development of new functional formulations of fruit jams

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Innovation in the realization of smart labels

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Coffee from Burundi, studies for the development of the “Specialty Coffee”...

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New technologies for improved on-line quality control of different types of...

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New tools for the rapid classification of coffe

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The future of polyesters from renewable resources

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New food packaging films containing polyvinyl alcohol and tea polyphenols

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New bio-nanocomposite materials for food packaging applications

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Carrageenan-based formulation for edible film preparation

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Nano-ingredients, what can we expect in the coming years?

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