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Milk and cream packaging
27 March 2025
Deep Learning techniques and the case of extra-virgin olive oil
Smart food packaging gas indicators
Development of new methods and on-line measuring instruments for different bread formulations
Edible packaging based on agrifood residues: A new trend with advantages and challenges
Application of sensory analysis for discriminating different varieties of rice and...
21 July 2018
0
Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
0
Food industry and dust explosion risk
1 September 2017
1
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
0
Bakery, vegetable flour for the market’s new needs
1 November 2016
0
Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
0
Nanotechnologies, ongoing applications
16 May 2016
0
Bacterial resistance,which are the risks for consumers of animal food?
20 November 2014
0
Walnuts, a precious food to be preserved
7 November 2014
3
Alternative heat treatments
14 June 2014
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