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Milk and cream packaging
27 March 2025
Deep Learning techniques and the case of extra-virgin olive oil
Smart food packaging gas indicators
Development of new methods and on-line measuring instruments for different bread formulations
Edible packaging based on agrifood residues: A new trend with advantages and challenges
Natural colours, new possible applications
16 January 2014
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New draft standards for measuring the oxygen scavenging and oxygen transmission...
8 December 2013
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Phenolic compounds, preliminary analysis of the separation process based on the...
3 October 2013
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Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
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Rapid HPLC-MS/MS detection of acrylamide in coffee
15 September 2013
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Soy, validation of an analytical method in Real Time PCR for...
12 September 2013
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Confectionery products: electro-hydrodynamic systems for the application of coatings
6 September 2013
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Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
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Energy Saving, minimizing environmental impacts
24 July 2013
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Spices: decontamination through radio frequency heating
1 July 2013
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