Who we are
Contacts
Subscribe to our newsletter
Search
Italian Food Tech
Who we are
Contacts
Subscribe to our newsletter
Home
Research
Page 7
Research
Latest
Latest
Featured posts
Most popular
7 days popular
By review score
Random
Milk and cream packaging
27 March 2025
Deep Learning techniques and the case of extra-virgin olive oil
Smart food packaging gas indicators
Development of new methods and on-line measuring instruments for different bread formulations
Edible packaging based on agrifood residues: A new trend with advantages and challenges
Electro-hydrodynamic systems for the application of coatings
30 May 2013
0
Rice flour: effects of enzymatic treatments on its technological characteristics
18 May 2013
0
Characterization of bread chewiness
15 May 2013
0
Phytosterols and phytostanols, new assessments on their beneficial effects
24 April 2013
0
Italian food aims for East
18 March 2013
0
Fairtrade system and analytical traceability of cocoa
18 March 2013
0
Digital imaging for monitoring of dough leavening
18 March 2013
0
1
...
5
6
7
Page 7 of 7
