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Sweet&Choco Tech

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Effects of cocoa fermentations inoculated with selected yeasts and new method...

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Horizontal Mixers TR series for hard doughs

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Method for tracing allergens in chocolate by DNA extraction protocols

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An innovative gel, a substitute for palm oil and hydrogenated fats

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Automatic detection of different physical attributes in cookies during deep-fat frying...

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Development of new measurement methods for the in-line evaluation of the...

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Valorization of winemaking by-products in the production of jelly candies

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Robotic systems for automatic assessment

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Spiral mixers

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Refining of creams and pastes

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