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Sweet&Choco Tech
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Sweet&Choco Tech
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Stuffing of large bakery products and small pastries
22 September 2024
Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
New strategies and analyses to improve the quality of biscuits
Processing fresh, frozen, liquid, gel or powder ingredients
Coupling machine for macarons and biscuits
Production of muffins and plum-cakes
12 May 2015
0
Deep fryers for doughnuts and krapfen
25 January 2015
1
Candies and biscuits flow-packs
21 January 2015
0
Ball refining plants for creams
1 November 2014
1
Cartoner for bakery products and chocolate bars
25 October 2014
0
Chocolate is… refined
29 September 2014
1
Doypacks for sweets and confectionery products
9 September 2014
2
Sheeting & forming line for snacks
6 July 2014
0
Chocolate mixers
2 November 2013
0
State of the art of coffee capsules recycling: a case study
16 September 2013
0
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