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Drying of pasta
6 April 2013
The use of X-ray and Raman spectroscopy technologies as in-line inspection systems for food products
Application of alternative systems and optimization of traditional systems for the energy supply in the food industry
Meat, safe modular processing
Innovative technologies for bread production
Applications of two-dimensional materials in food packaging
15 September 2022
0
The use of X-ray and Raman spectroscopy technologies as in-line inspection...
29 April 2019
0
Applications of two-dimensional materials in food packaging
21 July 2021
0
Influence of the production area on the quality of honey, and...
5 October 2020
0
Polyphenols: extraction from residues of apple processing using ultrasounds
16 May 2013
0
Antimicrobial films obtained from zein embedded with silver nanoclusters
20 May 2019
0
Technology
Drying of pasta
6 April 2013
1
Enological potential of wine-making residues
10 October 2016
0
Innovative technologies for bread production
25 April 2024
0
New technologies and formulations for the development of innovative types of...
19 October 2020
0
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