In ripening rooms, humidity and temperature influence both the formation of the cheese rind, making it more or less impermeable and sensitive to evaporation, and the inside of the cheeses.

To optimize space, warehouses are often developed in height, but traditional systems fail to effectively control the thermo-hygrometric parameters throughout the room.

In fact, hot air tends to move upwards, while the cold, moist air tends to move downwards, causing a phenomenon known as thermal stratification that leads to a difference in temperature and humidity between the top and bottom shelves of cheese. Madefrigor offers the ideal solution to these problems: Vertical Air System, a system designed to adapt to every need and storage type.

Using vertical ducts with air outlet nozzles positioned on each level and section of the shelving, the system creates a regular air circulation across all the wheels on every level and guarantees a correct ripening process. The plant is designed with particular attention to energy saving, with vertical uprights for the transport of air made of antimicrobial material to prevent the formation of molds, vertical uprights and nozzles in food-grade PVC.