The professional blast chiller proposed by Arredi Attrezzature is compact and very simple to use both with the measuring probe and with time.

It can accommodate up to five 1/1 Gastronorm pans simultaneously. Particularly suitable for ice cream parlours, pastry shops, restaurants, professional kitchens and for the whole catering world, this unit complies with regulations on the storage of fresh or cooked products.

It has a removable top and a door with automatic closure and magnetic seal. The front panel features an electronic control board with PTC camera probe and core pin probe. The blast chiller, with 60 mm insulation, is mounted on stainless steel feet adjustable in height (60/90 mm).

Other technical features are: Ventilated refrigeration with air agitator; easily removable and tropicalized refrigerant unit as standard (ambient temperature +30°C, 60% relative humidity) operating with R404A/R507 gas; rear opening and removable unit for easy maintenance; time-controlled defrosting evaporator at the end of the cycle and lower container for condensate water.